Grass-Fed, Yellow-Fat, Bone-In Ribeye, "Galiciana" Size:9lb avg with varying accent shades all

with varying accent shades all across the spectrum

and come from a different species of prickly ash than the slightly more common red Szechuan peppercorns

All cattle are Non-GMO and raised without antibiotics or added hormones

among much more

With The Caviar Special

Grass-Fed, Yellow-Fat, Bone-In Ribeye, "Galiciana" Size:9lb avg with varying accent shades allOur Galiciana Bone In Ribeye comes from cattle grazed a minimum of 60 months on Australian pasture, prized for its natural marbling and deep, beefy flavor. A generously portioned bone in ribeye, ideal as the centerpiece of the table. Reverse sear for best results, rest, and carve at the table. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past conventional slaughter age, developing the rich, golden fat